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UVMHealth.org/AHMC

IF

you’re having problems with

your digestive system, your primary

care doctor may refer you to a

gastroenterologist.

A gastroenterologist is a doctor

who specializes in preventing,

diagnosing and treating disorders

of the gastrointestinal tract. That

includes the esophagus, stomach,

intestines, pancreas and liver.

Rigorous training

Gastroenterologists are highly

educated. Like other doctors, they

complete four years of medical

school. They then receive three years

of training in internal medicine,

which is followed by a three- to four-

year fellowship in gastroenterology.

They may also become board-certified.

Specific conditions that

gastroenterologists address include:

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Gastroesophageal reflux disease

(GERD).

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Stomach ulcers.

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Celiac disease.

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Diverticulitis.

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Inflammatory bowel disease.

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Cirrhosis.

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Pancreatitis.

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Cancer.

Some of these conditions

may also require surgery, which

gastroenterologists don’t perform.

But they do work with surgeons to

make sure patients receive the best

possible care.

Gastroenterologists, however,

may perform procedures that

allow patients to avoid surgery.

For example, there are nonsurgical

techniques to remove stones from

the bile ducts in the liver and to treat

certain tumors.

Other procedures that

gastroenterologists commonly

perform include:

Colonoscopy.

This involves a long

flexible tube with a light and camera.

It allows doctors to directly visualize

the large intestine—the colon—for

signs of cancer and growths (polyps)

that can be removed before they

become cancerous.

Endoscopy.

This procedure

involves instruments similar to

those used for colonoscopy. But

they’re used to examine and treat

the esophagus, stomach and other

organs.

What is a gastroenterologist?

Welcome,

Dr. Kim

We are excited to announce

that John H. Kim, MD, joined

our Gastroenterology

practice in May of this year.

Dr. Kim has more than

20 years of experience in the

field of gastroenterology. He

most recently served as the

Chief of Gastroenterology

at Flushing Hospital Medical

Center in Flushing, NewYork.

He attended medical school

at Yonsei University College

of Medicine in Seoul, South

Korea, and completed his

residency and fellowship

training at Maimonides

Medical Center in Brooklyn.

He is board-certified in

Gastroenterology and

Internal Medicine.

Dr. Kim specializes in

performing screening and

therapeutic colonoscopy

for the detection and

removal of polyps and for

inflammatory bowel disease.

He also performs upper

endoscopy (EGD) to diagnose

gastroesophageal reflux

disease (GERD), peptic ulcer

disease and stomach cancer.

He is trained in therapeutic

endoscopic retrograde

cholangiopancreatography

(ERCP) to treat biliary

and pancreatic disorders.

Dr. Kim’s expertise also

extends to diagnosis and

treatment of hepatitis and

other liver diseases.

“I’m excited to have the

opportunity to develop

relationships with patients

here in the community,” says

Dr. Kim. “I really believe in the

importance of listening to

my patients and catering to

their needs. It is important to

me to be available to them,

answer their questions and

make them feel comfortable.”

UVM Health Network–

Alice Hyde Medical Center

now offers Capsule

Endoscopy, which is a new

technology used to evaluate

the small bowel. We also have

state-of-the-art Olympus

190 Series endoscopes for

better visualization of the

gastrointestinal tract.

Dr. Kim is accepting

new patients at the

Gastroenterology practice

on the campus of The

University of Vermont Health

Network–Alice Hyde Medical

Center, located at 16 Third St.

in Malone, NewYork. Call

518-481-2401

for more

information, or contact your

primary care provider for a

referral.

John H. Kim, MD, Gastroenterologist at UVM Health Network–Alice

Hyde Medical Center, consults with Cathy Hosler, MOA, and Melissa

Maloney, LPN, about a patient.